Mr Yum is a mobile menu that customers order and pay from, designed specifically for hospitality and entertainment venues.
Mr Yum is the brainchild of Kim Teo, Kerry Osborn, Andrei Miulescu and Adrian Osman. Traditional, text-based menus hadn’t changed with the times, and they saw an opportunity to create a digital menu that would be much more visual, interesting and appealing.
“The right people contribute their talent and enthusiasm, keep engagement high and spur growth.”
Mr Yum is the brainchild of Kim Teo, Kerry Osborn, Andrei Miulescu and Adrian Osman. Traditional, text-based menus hadn’t changed with the times, and they saw an opportunity to create a digital menu that would be much more visual, interesting and appealing.
Most of my childhood was spent growing up in the North Western suburbs of Sydney, having previously lived in Auckland for seven years. I started my career at a Big Four professional services firm before working at an advisory company where I had the chance to work in New York City with Fortune 500 companies. In early 2024, I decided I wanted to be closer to home and was looking for an opportunity that would align with my strong interest in technology and VC. I was fortunate to join Airtree as an Investor Relations Manager where I focus on fostering deep relationships with our LPs.
Here’s where you’ll find me on the weekend
Playing tennis, watching a movie or TV show, gaming on my PS5, exploring national parks, catching up with friends and finding the best food in Sydney.
Why tech and startups excite me
Being surrounded by constant innovation and entrepreneurship is both exciting and extremely rewarding. Plus, having the opportunity to support founders and the startup ecosystem to build the future of how we work and live is fulfilling.
A common thread throughout my career
I’ve been lucky to work with some of the most intelligent and kind people in the world.
Advice I’d give to my younger self
To keep perspective and live in the moment by not dwelling on the past or worrying about the future